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Pan Seared Carrot Steaks

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots...

Author: Anna Stockwell

Los Barrios Salsa

Author: Diana Barrios Treviño

Classic Cabbage Kimchi

Author: Hugh Acheson

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Crushed Blueberry Sauce

Author: Abigail Johnson Dodge

No Cholesterol Brownies

Author: Dede Spaith

Charred Tomatillo Salsa Verde

Author: Alison Roman

Lemongrass Mojito

Author: Ivy Manning

Coconut Water and Lime Rickey

Author: Alejandro Junger, M.D.

Edamame Hummus

Author: Bon Appétit Test Kitchen

Italian Vegetable Beef Bean Soup

A healthy, hearty, versatile soup or a main meal that freezes well

Roasted Tomatillo Salsa

Author: Amy Finley

Blackberry Sauce

Author: Jeanne Kelley

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Cajun Turkey Cheeseburgers With Tabasco Ketchup

Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the...

Mustard Caviar

Author: Bon Appétit Test Kitchen

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...

Author: Jamie Oliver

Cantaloupe Gazpacho

Author: Ryan Lowder

Wild Mushroom Frittata

Author: David Lentz

Raspberry Vinegar

Author: Kevin West